In this fresh and contemporary series, the brilliant chef Valentine Warner What To Eat Now leads us on a journey of discovery across Scandinavia and shows why food there is deserving of its reputation at the forefront of modern world cuisine: Filmed in all four seasons and in a wide variety of beautiful locations across Sweden, Norway and Denmark, Valentine investigates what is driving increasing popularity of Scandi cooking: Set against magnificent Nordic backdrops, Valentine experiments with local delicacies and ingredients as he attempts everything from traditional recipes through to cutting edge dishes: Scandinavian countries are already well known for their influence on world fashion and design: Prepare for your taste buds to tingle as we explore a whole new dimension in Scandi style: